Mexican-Style Pork And Beans Recipe

Name: Mexican-Style Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork ribs, cut into 2-inch sections; 1/4 teaspoon salt, plus more to taste; 1/4 teaspoon ground black pepper, plus more to taste; 5 slices bacon, chopped; 2 cups chopped onion; 1 serrano pepper, thinly sliced; 1 (14.5 ounce) can chicken broth; 1 (8 ounce) can tomato sauce; 1 (26.5 ounce) can BUSH'S(R) Black Beans, drained and rinsed; 1 (26.5 ounce) can BUSH'S(R) Pinto Beans, drained and rinsed; 1 (15 ounce) jar pickled cactus strips (nopalitos) with liquid, such as Dona Maria(R); 4 cups cooked rice; 1 avocado - peeled, pitted and diced; chopped fresh cilantro

Servings: persons

2 pounds pork ribs, cut into 2-inch sections
1/4 teaspoon salt, plus more to taste
1/4 teaspoon ground black pepper, plus more to taste
5 slices bacon, chopped
2 cups chopped onion
1 serrano pepper, thinly sliced
1 (14.5 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1 (26.5 ounce) can BUSH'S(R) Black Beans, drained and rinsed
1 (26.5 ounce) can BUSH'S(R) Pinto Beans, drained and rinsed
1 (15 ounce) jar pickled cactus strips (nopalitos) with liquid, such as Dona Maria(R)
4 cups cooked rice
1 avocado - peeled, pitted and diced
chopped fresh cilantro

1
Sprinkle pork with salt and black pepper. Cook bacon in a large Dutch oven over medium heat until crisp and well browned; transfer to paper towel-lined plate, reserving 1/4 cup drippings in pot.
2
Brown pork pieces in bacon drippings over medium-high heat, 3 to 5 minutes per side. Work in batches; transfer browned pieces to a plate as they brown. Transfer all pieces back to pot, along with accumulated juices. Stir in onion, serrano pepper, broth, and tomato sauce. Bring to a boil, then reduce heat to medium-low or low to maintain a low simmer. Simmer, covered, 1 hour.
3
Stir in beans and cactus; simmer, uncovered, until heated through, 20 minutes more. Stir in bacon. Serve over rice and garnish with avocado and cilantro.

1584

kcal

Calories

Fat

172

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds pork ribs, cut into 2-inch sections, 1/4 teaspoon salt, plus more to taste, 1/4 teaspoon ground black pepper, plus more to taste, 5 slices bacon, chopped, and more.

Yes, Mexican-Style Pork And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Pork And Beans

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