How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Pork And Beans?

You need 14 ingredients. The key ingredients include: 2 pounds pork ribs, cut into 2-inch sections, 1/4 teaspoon salt, plus more to taste, 1/4 teaspoon ground black pepper, plus more to taste, 5 slices bacon, chopped, and more.

Is Mexican-Style Pork And Beans suitable as soups & stews?

Yes, Mexican-Style Pork And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Pork And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Pork And Beans Recipe

Name: Mexican-Style Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork ribs, cut into 2-inch sections; 1/4 teaspoon salt, plus more to taste; 1/4 teaspoon ground black pepper, plus more to taste; 5 slices bacon, chopped; 2 cups chopped onion; 1 serrano pepper, thinly sliced; 1 (14.5 ounce) can chicken broth; 1 (8 ounce) can tomato sauce; 1 (26.5 ounce) can BUSH'S(R) Black Beans, drained and rinsed; 1 (26.5 ounce) can BUSH'S(R) Pinto Beans, drained and rinsed; 1 (15 ounce) jar pickled cactus strips (nopalitos) with liquid, such as Dona Maria(R); 4 cups cooked rice; 1 avocado - peeled, pitted and diced; chopped fresh cilantro

Try this homemade Mexican-Style Pork And Beans recipe the whole family will love. Made with pork ribs, salt, ground black pepper and bacon. Easy step-by…

This Mexican-Style Pork And Beans relies on simple, everyday ingredients such as salt, plus more to taste, bacon, chopped, chopped onion and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 1584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1584

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican-Style Pork And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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