Mexican-Style Lasagna Recipe

Name: Mexican-Style Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons promise buttery spread; 2 zucchini large, chopped; 1 white onion small, finely chopped; 1 clove garlic finely chopped; 1 pound ground beef; 1 teaspoon dri oregano leaves, crush; 1/2 teaspoon ground chipotle chile pepper; 1 cup frozen whole kernel corn; 8 ounces tomato sauce; 2 cups shredded cheddar cheese; 2 tomatoes medium, seeded and chopped; 9 corn tortillas

Servings: persons

2 tablespoons promise buttery spread
2 zucchini large, chopped
1 white onion small, finely chopped
1 clove garlic finely chopped
1 pound ground beef
1 teaspoon dri oregano leaves, crush
1/2 teaspoon ground chipotle chile pepper
1 cup frozen whole kernel corn
8 ounces tomato sauce
2 cups shredded cheddar cheese
2 tomatoes medium, seeded and chopped
9 corn tortillas

1
Preheat oven to 350u00b0.
2
Melt Promise(R) Buttery Spread in 4-quart saucepot over medium-high heat and cook zucchini and onion, stirring occasionally, 4 minutes or until tender. Add garlic and cook 30 seconds.
3
Layer 3 tortillas in 11 x 7-inch baking dish, cutting to fit. Layer 1/2 of the sirloin mixture and 3/4 cup cheese over tortillas. Repeat layers, ending with tortillas. Top with remaining 1/2 cup cheese.
4
Stir in ground sirloin, oregano and chipotle and brown, stirring occasionally. Stir in corn and tomato sauce and simmer 5 minutes or until thickened.
5
Bake covered 30 minutes Remove cover, then top with tomatoes. Let stand 5 minutes before serving. Serve, if desired, with fat free sour cream.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons promise buttery spread, 2 zucchini large, chopped, 1 white onion small, finely chopped, 1 clove garlic finely chopped, and more.

Yes, Mexican-Style Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican-Style Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions