Chili Chicken Pasta Recipe

Name: Chili Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta, whatever shape you prefer (we like gluten free fettucine); 1 teaspoon olive oil; 500 g chicken thigh fillets, thinly sliced; 200 g bacon, sliced; 1 onion, diced; 1 teaspoon garlic paste; 1 teaspoon chili paste (to taste); 1 red pepper, diced; 1 zucchini, diced; 200 g mushrooms, sliced; 440 g diced tomatoes; 1 -2 teaspoon dried oregano, to taste; 1 -2 teaspoon dried basil, to taste; 1 teaspoon dried thyme; ½ cup thickened cream; parmesan cheese (optional)

Servings: persons

250 g pasta, whatever shape you prefer (we like gluten free fettucine)
1 teaspoon olive oil
500 g chicken thigh fillets, thinly sliced
200 g bacon, sliced
1 onion, diced
1 teaspoon garlic paste
1 teaspoon chili paste (to taste)
1 red pepper, diced
1 zucchini, diced
200 g mushrooms, sliced
440 g diced tomatoes
1 -2 teaspoon dried oregano, to taste
1 -2 teaspoon dried basil, to taste
1 teaspoon dried thyme
½ cup thickened cream
parmesan cheese (optional)

1
Heat oil in pan over medium high heat, then add chicken, bacon, garlic, chili and onion, cooking for 3 mins, stirring frequently.
2
Add pepper, zucchini and mushrooms, stirring, cooking for a further 5 minutes.
3
Add tomatoes and herbs.
4
Stir, reduce heat and simmer for 10-15 minutes.
5
Cook pasta in a separate pan, according to directions on packet while making the sauce.
6
Pour in cream, stir to combine and continue to simmer for another few minutes, just until sauce thickens.
7
Serve pasta, then place sauce on top, sprinkling with parmesan cheese to taste.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 g pasta, whatever shape you prefer (we like gluten free fettucine), 1 teaspoon olive oil, 500 g chicken thigh fillets, thinly sliced, 200 g bacon, sliced, and more.

Yes, Chili Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken Pasta

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