Warm Curried Fruit

1. 1

   Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.

2. 2

   Cover and bake at 350u00b0 for 35-45 minutes or until heated through.

No additional tips available.