How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Fresh Tomatoes And Pasta?

You need 8 ingredients. The key ingredients include: 2 cups coarsely chopped ripe tomatoes, 1/3 cup thinly sliced red onion, 1 (4 1/2 ounce) can chopped green chilies (I have substituted 1/4 c chopped bell pepper), 1/3 cup chopped cilantro, and more.

Is Mexican-Style Fresh Tomatoes And Pasta suitable as pasta & noodles?

Yes, Mexican-Style Fresh Tomatoes And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Fresh Tomatoes And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Fresh Tomatoes And Pasta Recipe

Name: Mexican-Style Fresh Tomatoes And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped ripe tomatoes; 1/3 cup thinly sliced red onion; 1 (4 1/2 ounce) can chopped green chilies (I have substituted 1/4 c chopped bell pepper); 1/3 cup chopped cilantro; 1/4 cup olive oil; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1 lb bow tie pasta, freshly cooked and drained

Try this homemade Mexican-Style Fresh Tomatoes And Pasta recipe the whole family will love. Made with tomatoes, red onion, green chilies and cilantro. E…

This Mexican-Style Fresh Tomatoes And Pasta relies on simple, everyday ingredients such as thinly sliced red onion, chopped cilantro, olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups coarsely chopped ripe tomatoes
1/3 cup thinly sliced red onion
1 (4 1/2 ounce) can chopped green chilies (I have substituted 1/4 c chopped bell pepper)
1/3 cup chopped cilantro
1/4 cup olive oil
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 lb bow tie pasta, freshly cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Pasta & Noodles

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