Try this homemade Mexican Style Eggplant recipe the whole family will love. Made with eggplant, tomato sauce, green onion and green chilies. Easy step-b…
This Mexican Style Eggplant relies on simple, everyday ingredients such as sm. cans tomato sauce, green onion, thinly sliced, black olives, sliced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026