Mexican Style Eggplant Recipe

1. 1

   Roll eggplant in egg and then in flour.

2. 2

   Fry in butter (or possibly put in oven till tender).

3. 3

   While eggplant is cooking, in 1 1/2 qt saucepan, combine tomato sauce, green onions, chilies, olives, garlic and cumin and let simmer 10 min.

4. 4

   Put eggplant on bottom of baking dish and spread sauce mix on top.

5. 5

   Put cheese on top of sauce and bake at 350 degrees till warm and bubbly, about 25 min.

6. 6

   Serve each portion with 2 Tbsp.

7. 7

   lowfat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.