Butterflied Leg Of Lamb (Grilled)

1. 1

   Combine wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a shallow glass baking pan.

2. 2

   Refrigerate, covered, for 6 hours, turning frequently.

3. 3

   Preheat the grill. Drain the meat but reserve the marinade.

4. 4

   Grill the lamb 4 inches above the coals about 20 minutes on each side, basting frequently with the marinade.

5. 5

   After 30 to 40 minutes, check for doneness. When done, cut into thin slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.