How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Cornbread?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter flavored Crisco, 1 pkg. (16 oz.) frozen corn, 1 can (4 oz.) green chilies, diced and drained, 1/3 c. onion, chopped, and more.

Is Mexican Style Cornbread suitable as general?

Yes, Mexican Style Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Style Cornbread Recipe

Name: Mexican Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter flavored Crisco; 1 pkg. (16 oz.) frozen corn; 1 can (4 oz.) green chilies, diced and drained; 1/3 c. onion, chopped; 1 medium tomato, chopped; 2 Tbsp. water; dash of garlic powder

Mexican Style Cornbread – a delicious recipe with butter, corn, green chilies, onion, tomato, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter flavored Crisco
1 pkg. (16 oz.) frozen corn
1 can (4 oz.) green chilies, diced and drained
1/3 c. onion, chopped
1 medium tomato, chopped
2 Tbsp. water
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Mexican Style Cornbread

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