Bake this irresistible Mexican Style Cornbread at home. Made with butter, corn, green chilies and onion. Easy step-by-step instructions included.
This Mexican Style Cornbread relies on simple, everyday ingredients such as butter flavored crisco, (16 oz.) frozen corn, onion, chopped and medium tomato, chopped. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026