Cinnamon Pecan Braids Recipe

Name: Cinnamon Pecan Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0),; 3 eggs, beaten; 5 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1 cup cold butter, cubed; 1 cup butter, softened; 1 cup packed brown sugar; 1 cup chopped pecans; 1 tablespoon ground cinnamon; 1-1/2 cups confectioners' sugar; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0),
3 eggs, beaten
5 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1 cup butter, softened
1 cup packed brown sugar
1 cup chopped pecans
1 tablespoon ground cinnamon
1-1/2 cups confectioners' sugar
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

1
In a bowl, dissolve yeast in 1/4 cup warm water. Add eggs and remaining water; mix well. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Beat into yeast mixture (do not knead). Cover and refrigerate overnight.
2
For filling, in a small bowl, cream butter and brown sugar. Stir in pecans and cinnamon; set aside.
3
Turn dough onto a lightly floured surface; divide into four portions. Roll each into a 12-in. x 9-in. x rectangle on a greased
4
. Spread filling lengthwise down center third of each rectangle.
5
One each long side, cut 3/4-in.-wide strips to the center to within 1/2 in. of the filling. Starting at one end, fold alternately strips at an angle across filling. Pinch ends to seal and tuck under. Cover and let rise in a warm place for 1 hour (dough will not double).
6
Bake at 350u00b0 for 18-20 minutes or until golden brown. Cool slightly before removing from pans to wire racks. Combine glaze ingredients; drizzle over cooled braids.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0),, 3 eggs, beaten, 5 cups all-purpose flour, and more.

Yes, Cinnamon Pecan Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pecan Braids

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