Try this homemade Mexican-Style Corn recipe the whole family will love. Made with sour cream, paprika, grated dry and corn. Easy step-by-step instructio…
This Mexican-Style Corn relies on simple, everyday ingredients such as sour cream or creme fraiche, paprika and ears corn on the cob. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026