Mexican-Style Corn

1. 1

   Heat a grill to medium-high.

2. 2

   Place sour cream in a small bowl and sprinkle with paprika; set aside.

3. 3

   Place cheese in a small bowl; set aside.

4. 4

   Grill corn until tender, about 15 minutes, turning frequently.

5. 5

   Remove from the grill; when cool enough to handle, pull back the husks and remove the silk.

6. 6

   Brush the corn with sour cream, and roll in cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.