How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Chili With Venison Recipe?

You need 11 ingredients. The key ingredients include: 1/2 pound grnd pork sausage, 2 pound venison, cubed, 2 med. onions, minced, 1 med. bell pepper, minced, and more.

Is Mexican Style Chili With Venison Recipe suitable as soups & stews?

Yes, Mexican Style Chili With Venison Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Style Chili With Venison Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Chili With Venison Recipe

Name: Mexican Style Chili With Venison Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound grnd pork sausage; 2 pound venison, cubed; 2 med. onions, minced; 1 med. bell pepper, minced; 2 cloves garlic, chopped; 3 tbsp. chili pwdr or possibly to desired taste; 1 tbsp. salt; 2 (15 ounce.) cans kidney beans; 1 quart. water; 1/8 teaspoon red pepper, if you like; 1 teaspoon paprika

Warm up with this hearty Mexican Style Chili With Venison recipe. Made with pork sausage, onions, bell pepper and garlic. Easy step-by-step instructions…

This Mexican Style Chili With Venison relies on simple, everyday ingredients such as grnd pork sausage, venison, cubed, med. onions, minced and med. bell pepper, minced. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Style Chili With Venison Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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