How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Chili?

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 large onion, chopped, 1 large green pepper, chopped, 2 cloves garlic, minced, and more.

Is Mexican-Style Chili suitable as soups & stews?

Yes, Mexican-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Chili Recipe

Name: Mexican-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 large onion, chopped; 1 large green pepper, chopped; 2 cloves garlic, minced; 1 lb. ground beef; 1 can red kidney beans; 3 whole tomatoes; 2 tsp. salt; 1 to 2 tsp. cumin; 1/2 tsp. oregano; 1 dried chili pepper or 1 to 3 tsp. chili powder

Mexican-Style Chili

Eats Now Editorial Team · 618 kcal · Soups & Stews

Mexican-Style Chili – a delicious recipe with vegetable oil, onion, green pepper, garlic, ground beef, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican-Style Chili

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