Cheese And Beer Soup Recipe

Name: Cheese And Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 5 tablespoons butter; 1 cup finely chopped yellow onion; 1 cup finely chopped celery; 1 cup peeled, chopped parsnip; 2 tablespoons minced garlic; 1/2 cup all-purpose flour; 4 cups chicken stock; 2 cups amber beer; 2 bay leaves; 1/8 teaspoon cayenne pepper; 1/2 cup heavy whipping cream; 2 cups shredded Cheddar cheese

Servings: persons

6 strips bacon
5 tablespoons butter
1 cup finely chopped yellow onion
1 cup finely chopped celery
1 cup peeled, chopped parsnip
2 tablespoons minced garlic
1/2 cup all-purpose flour
4 cups chicken stock
2 cups amber beer
2 bay leaves
1/8 teaspoon cayenne pepper
1/2 cup heavy whipping cream
2 cups shredded Cheddar cheese

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
2
Melt butter in large saucepan over low heat. Stir in onions, celery, and parsnips. Cover and cook, stirring occasionally, until vegetables are very tender, about 10 minutes. Add garlic; cook and stir until fragrant, 1 minute. Sprinkle flour over the mixture and stir constantly until flour dissolves, 3 or 4 minutes.
3
Slowly stir chicken stock and ale into onion mixture. Add bay leaves and cayenne pepper. Increase heat to medium or medium-high to slowly bring mixture to a boil. Reduce heat to medium-low when mixture starts to bubble; simmer uncovered until soup reaches a smooth consistency, about 1 hour.
4
Stir heavy cream into soup; add Cheddar cheese. Continue cooking over medium-low heat, stirring occasionally, until cheese has melted and soup is heated through, 3 or 4 minutes. Do not bring to a boil. Sprinkle bacon crumbles on soup.

1194

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 strips bacon, 5 tablespoons butter, 1 cup finely chopped yellow onion, 1 cup finely chopped celery, and more.

Yes, Cheese And Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Beer Soup

How did you like this recipe?

Frequently Asked Questions