Mexican Style Chicken Kiev Recipe Recipe

Name: Mexican Style Chicken Kiev Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 ounce. each) whole chicken breasts, halved, skinned, and boned; 1 (7 ounce.) can whole green chilies; 1/4 pound Jack cheese; 1/2 c. fine dry bread crumbs; 1/4 c. grated Parmesan cheese; 1 teaspoon chili pwdr; 1/2 teaspoon garlic pwdr or possibly garlic salt; 1/4 teaspoon cumin; 1/4 teaspoon black pepper; 6 tbsp. butter, melted; Spicy Tomato Sauce

Servings: persons

4 (12 ounce. each) whole chicken breasts, halved, skinned, and boned
1 (7 ounce.) can whole green chilies
1/4 pound Jack cheese
1/2 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1 teaspoon chili pwdr
1/2 teaspoon garlic pwdr or possibly garlic salt
1/4 teaspoon cumin
1/4 teaspoon black pepper
6 tbsp. butter, melted
Spicy Tomato Sauce

1
Lb.
2
the chicken breasts between pcs of waxed paper till each is about 1/4 inch thick.
3
Slit the green chilies in half lengthwise and remove the seeds, if you like; then cut into 8 pcs.
4
Cut the cheese into 8 fingers about 1/2 and 1 1/2 inches long.
5
Also combine crumbs, Parmesan, chili pwdr, garlic salt, cumin, and pepper.
6
Lay a piece of green chili and a slice of cheese of Jack cheese on each of the chicken pcs.
7
Roll up to enclose the filling; tuck ends under.
8
Dip bundles into melted butter, drain briefly, and roll in the crumb mix to coat proportionately.
9
Place bundles seam side down, without sides touching, in 9 x 13 inch baking dish.
10
Drizzle remaining butter over all and refrigerateat least 4 hrs or possibly overnight.
11
To serve, uncover and bake at 400 degrees for 20 min or possibly till chicken is no longer pink when slashed.
12
Transfer to a serving plate; pass sauce.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (12 ounce. each) whole chicken breasts, halved, skinned, and boned, 1 (7 ounce.) can whole green chilies, 1/4 pound Jack cheese, 1/2 c. fine dry bread crumbs, and more.

Yes, Mexican Style Chicken Kiev Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Chicken Kiev Recipe

How did you like this recipe?

Frequently Asked Questions