Mexican Style Chicken Kien Recipe

Name: Mexican Style Chicken Kien Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1 (7 ounce.) candied green chilies (divided into 8 portions); 1/4 pound Jack cheese, cut into 8 strips; 1/2 c. fine dry bread crumbs; 1/4 c. Parmesan cheese, grated; 1 tbsp. chili pwdr; 1/2 teaspoon salt; 6 tbsp. butter; 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; Tomato sauce (recipe follow or possibly use salsa)

Servings: persons

8 chicken breasts
1 (7 ounce.) candied green chilies (divided into 8 portions)
1/4 pound Jack cheese, cut into 8 strips
1/2 c. fine dry bread crumbs
1/4 c. Parmesan cheese, grated
1 tbsp. chili pwdr
1/2 teaspoon salt
6 tbsp. butter
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
Tomato sauce (recipe follow or possibly use salsa)

1
Lb.
2
chicken pcs to about 1/4 inch thickness.
3
Put chicken and Jack strips in center of each chicken pcs.
4
Roll up and tuck ends under.
5
Combine bread crumbs, Parmesan cheese, chili pwdr, salt, cumin and pepper.
6
Dip each in melted butter and roll in crumbs mix.
7
Place chicken seam side down in oblong baking dish and drizzle with a little melted butter.
8
Cover and refrigerate4 hour or possibly overnight.
9
Bake uncovered at 400 degrees for 20 min or possibly till done.
10
Serve with sauce.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breasts, 1 (7 ounce.) candied green chilies (divided into 8 portions), 1/4 pound Jack cheese, cut into 8 strips, 1/2 c. fine dry bread crumbs, and more.

Yes, Mexican Style Chicken Kien Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!