Mexican Style Chicken

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   Place the chicken in the slow cooker bowl.

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   I used frozen chicken.

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   In a bowl, combine the other ingredients.

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   Pour the broth mix over the chicken and cook on high for 4-5 hours or on low for 6-8.

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   Once the chicken is cooked, I remove it from the slow cooker, shred it using 2 forks, and then pour some of the sauce over it so the chicken doesnt dry out and keeps the flavor.

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    5.

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    Serve on some tortillas with your choice of toppings or roll into a tortilla to make enchiladas and pour the sauce over them and bake.

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    * You can add more spices or hot sauce if you want heat, but my dad doesnt like hot food so I kept this mild.

No nutritional information available.

No additional tips available.