How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 1/2 medium onion, chopped, 1 clove garlic, minced, 3 slices bacon, chopped, 1 (16 oz.) can tomatoes, and more.

Is Mexican Style Black-Eyed Peas suitable as soups & stews?

Yes, Mexican Style Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Style Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Black-Eyed Peas Recipe

Name: Mexican Style Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, chopped; 1 clove garlic, minced; 3 slices bacon, chopped; 1 (16 oz.) can tomatoes; 1 Tbsp. chili powder; 1 tsp. cumin powder; 1/2 tsp. salt; 4 cooked peas

Mexican Style Black-Eyed Peas – a delicious recipe with onion, clove garlic, bacon, tomatoes, chili powder, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 medium onion, chopped
1 clove garlic, minced
3 slices bacon, chopped
1 (16 oz.) can tomatoes
1 Tbsp. chili powder
1 tsp. cumin powder
1/2 tsp. salt
4 cooked peas

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Style Black-Eyed Peas

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