How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Stew?

You need 11 ingredients. The key ingredients include: 2 lb. round steak, cut into 1-inch cubes, 2 c. sliced carrots, 1 c. sliced celery, 2 medium onions, sliced, and more.

Is Burgundy Stew suitable as soups & stews?

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew Recipe

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into 1-inch cubes; 2 c. sliced carrots; 1 c. sliced celery; 2 medium onions, sliced; 1 (8 oz.) can water chestnuts, sliced and drained; 1 (6 oz.) can mushrooms; 3 Tbsp. flour; 1 Tbsp. sugar; 1 Tbsp. salt; 1 (1 lb.) can tomatoes; 1 c. Burgundy

Warm up with this hearty Burgundy Stew recipe. Made with carrots, celery, onions and water chestnuts. Easy step-by-step instructions included.

This Burgundy Stew relies on simple, everyday ingredients such as sliced carrots, sliced celery, medium onions, sliced and (6 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Burgundy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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