How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Black Bean And Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 2 avocados - peeled, pitted, and cut into small cubes, 1 (8.75 ounce) can whole kernel corn, drained, 1 small red bell pepper, diced, and more.

Is Mexican-Style Black Bean And Corn Salad suitable as salads?

Yes, Mexican-Style Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Black Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Style Black Bean And Corn Salad Recipe

Name: Mexican-Style Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 2 avocados - peeled, pitted, and cut into small cubes; 1 (8.75 ounce) can whole kernel corn, drained; 1 small red bell pepper, diced; 3/4 cup picante sauce; 1/2 cup chopped cilantro; 1/4 yellow onion, diced; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 teaspoon ground cumin

Mexican-Style Black Bean And Corn Salad

Eats Now Editorial Team · 107 kcal · Salads

Mexican-Style Black Bean And Corn Salad – a delicious recipe with black beans, avocados, whole kernel corn, red bell pepper, picante sauce, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican-Style Black Bean And Corn Salad

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