How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Black Bean And Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 2 avocados - peeled, pitted, and cut into small cubes, 1 (8.75 ounce) can whole kernel corn, drained, 1 small red bell pepper, diced, and more.

Is Mexican-Style Black Bean And Corn Salad suitable as salads?

Yes, Mexican-Style Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Black Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Style Black Bean And Corn Salad Recipe

Name: Mexican-Style Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 2 avocados - peeled, pitted, and cut into small cubes; 1 (8.75 ounce) can whole kernel corn, drained; 1 small red bell pepper, diced; 3/4 cup picante sauce; 1/2 cup chopped cilantro; 1/4 yellow onion, diced; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 teaspoon ground cumin

Fresh, crisp and full of flavor — this Mexican-Style Black Bean And Corn Salad is a must-try. Made with black beans, avocados, whole kernel corn and red…

This Mexican-Style Black Bean And Corn Salad relies on simple, everyday ingredients such as small red bell pepper, diced, picante sauce, chopped cilantro and yellow onion, diced. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican-Style Black Bean And Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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