Grilled Lemon Pepper Chicken Salad With Lemon Yogurt Dressing Recipe

Name: Grilled Lemon Pepper Chicken Salad With Lemon Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN:; 2 pounds Thin Sliced, Boneless, Skinless Chicken Breasts; 1/3 cups Plain Greek Yogurt; 1 Tablespoon Lemon Pepper Seasoning; 1/4 teaspoons Garlic Powder; 3 Tablespoons Lemon Juice; 1 Tablespoon Olive Oil; Salt To Taste; FOR THE SALAD:; 3 Medium Zucchini, Halved; Olive Oil For Brushing; Salt And Pepper As Desired; Spinach, Or Other Salad Greens; FOR THE DRESSING:; 3 Tablespoons Lemon Juice; 1/2 cups Plain Greek Yogurt; 3 Tablespoons Olive Oil; 1/2 cloves Garlic, Minced; 1/4 teaspoons Kosher Salt; Freshly Cracked Black Pepper, To Taste

Servings: persons

FOR THE CHICKEN:
2 pounds Thin Sliced, Boneless, Skinless Chicken Breasts
1/3 cups Plain Greek Yogurt
1 Tablespoon Lemon Pepper Seasoning
1/4 teaspoons Garlic Powder
3 Tablespoons Lemon Juice
1 Tablespoon Olive Oil
Salt To Taste
FOR THE SALAD:
3 Medium Zucchini, Halved
Olive Oil For Brushing
Salt And Pepper As Desired
Spinach, Or Other Salad Greens
FOR THE DRESSING:
3 Tablespoons Lemon Juice
1/2 cups Plain Greek Yogurt
3 Tablespoons Olive Oil
1/2 cloves Garlic, Minced
1/4 teaspoons Kosher Salt
Freshly Cracked Black Pepper, To Taste

1
Place chicken, yogurt, lemon pepper seasoning, garlic powder, lemon juice, and olive oil into a gallon-sized plastic storage bag. Shake to coat evenly. Marinate chicken in refrigerator for at least 4 hours.
2
Remove chicken from marinade and sprinkle with salt, as desired. Meanwhile, preheat grill to medium-high.
3
Brush zucchini halves lightly with olive oil and season with salt and pepper, as desired. Grill chicken for 3-4 minutes each side, or until internal temperature reaches 165u00b0F. Grill zucchini for 2-3 minutes per side.
4
Assemble dressing by whisking together lemon juice, yogurt, olive oil, garlic, salt and pepper.
5
Top spinach with chicken, zucchini, and dressing. Serve.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CHICKEN:, 2 pounds Thin Sliced, Boneless, Skinless Chicken Breasts, 1/3 cups Plain Greek Yogurt, 1 Tablespoon Lemon Pepper Seasoning, and more.

Yes, Grilled Lemon Pepper Chicken Salad With Lemon Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lemon Pepper Chicken Salad With Lemon Yogurt Dressing

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