How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Baked Fish?

You need 8 ingredients. The key ingredients include: ⅓ cup sour cream, 1 tablespoon lemon juice, 1/2 teaspoon chili powder, 1 pound orange roughy fillets or red snapper, and more.

Is Mexican-Style Baked Fish suitable as seafood?

Yes, Mexican-Style Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Baked Fish Recipe

Name: Mexican-Style Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sour cream; 1 tablespoon lemon juice; 1/2 teaspoon chili powder; 1 pound orange roughy fillets or red snapper; 1 1/4 cups corn chips crushed; 2 tablespoons butter melted; 1 x avocados slices (optional); 1 x tomatoes slices (optional)

Mexican-Style Baked Fish – a delicious recipe with sour cream, lemon juice, chili powder, red snapper, corn chips, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup sour cream
1 tablespoon lemon juice
1/2 teaspoon chili powder
1 pound orange roughy fillets or red snapper
1 1/4 cups corn chips crushed
2 tablespoons butter melted
1 x avocados slices (optional)
1 x tomatoes slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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Mexican-Style Baked Fish

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