Luau Ribs

Name: Luau Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/2 oz.) jars (1 c.) strained peaches (baby food); 1/3 c. catsup; 1/3 c. vinegar; 2 Tbsp. soy sauce; 1/2 c. brown sugar; 2 cloves garlic, minced; 2 tsp. ginger; 1 tsp. salt; dash of pepper; 4 lb. meaty spareribs

Eats Now Editorial Team · 126 kcal · Meat & Poultry

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Luau Ribs – a delicious recipe with peaches, catsup, vinegar, soy sauce, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (4 1/2 oz.) jars (1 c.) strained peaches (baby food)
1/3 c. catsup
1/3 c. vinegar
2 Tbsp. soy sauce
1/2 c. brown sugar
2 cloves garlic, minced
2 tsp. ginger
1 tsp. salt
dash of pepper
4 lb. meaty spareribs

1
Mix all but ribs.
2
Rub ribs on both sides with salt and pepper. Place meat side up in foil lined shallow pan.
3
Bake in hot 450u00b0 oven for 15 minutes.
4
Spoon off fat.
5
Pour sauce over ribs. Continue baking in 350u00b0 oven for 1 1/2 hours, basting with sauce. Great with Rice Pilaf.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 1/2 oz.) jars (1 c.) strained peaches (baby food), 1/3 c. catsup, 1/3 c. vinegar, 2 Tbsp. soy sauce, and more.

Yes, Luau Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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