How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 6 ingredients. The key ingredients include: 23 (1 box) jumbo shells (macaroni), 2 lb. ground beef, 24 oz. jar salsa (mild, medium or hot; your choice), 8 oz. can tomato sauce, and more.

Is Mexican Stuffed Shells suitable as meat & poultry?

Yes, Mexican Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 (1 box) jumbo shells (macaroni); 2 lb. ground beef; 24 oz. jar salsa (mild, medium or hot; your choice); 8 oz. can tomato sauce; 1 large can French fried onions; 2 (8 oz.) bricks Monterey Jack cheese, grated

Mexican Stuffed Shells – a delicious recipe with jumbo shells, ground beef, salsa, tomato sauce, onions, bricks Monterey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

23 (1 box) jumbo shells (macaroni)
2 lb. ground beef
24 oz. jar salsa (mild, medium or hot; your choice)
8 oz. can tomato sauce
1 large can French fried onions
2 (8 oz.) bricks Monterey Jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

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Mexican Stuffed Shells

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