How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Potato?

You need 9 ingredients. The key ingredients include: 2 large baked potatoes, 3 tablespoons fat free sour cream, 3 tablespoons nonfat milk, 1 cup cooked red kidney beans or 1 cup pinto beans, drained, and more.

Is Mexican Stuffed Potato suitable as snacks & appetizers?

Yes, Mexican Stuffed Potato falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Potato Recipe

Name: Mexican Stuffed Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baked potatoes; 3 tablespoons fat free sour cream; 3 tablespoons nonfat milk; 1 cup cooked red kidney beans or 1 cup pinto beans, drained; 1 cup corn kernel, cooked,drained; 2 tablespoons chopped cilantro; salt and pepper; ½ cup shredded sharp cheddar cheese; ½ cup spicy tomato salsa

Mexican Stuffed Potato – a delicious recipe with potatoes, sour cream, nonfat milk, beans, corn kernel, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large baked potatoes
3 tablespoons fat free sour cream
3 tablespoons nonfat milk
1 cup cooked red kidney beans or 1 cup pinto beans, drained
1 cup corn kernel, cooked,drained
2 tablespoons chopped cilantro
salt and pepper
½ cup shredded sharp cheddar cheese
½ cup spicy tomato salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Stuffed Potato

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