Dip Dogs

1. 1

   Put hot dogs in boiling water, and let stand for 5 minutes. Drain and wipe dry.

2. 2

   The hot dogs must stand in the water to get rid of the grease.

3. 3

   Mix dry ingredients in a shallow bowl, and then add the eggs and milk.

4. 4

   Mix well with a fork.

5. 5

   Heat cooking oil to deep fry (about 360u00b0).

6. 6

   Coat each hot dog with the batter and fry until brown on all edges.

7. 7

   The batter will cling well to the hot dogs.

No additional tips available.