Mexican Stuffed Peppers Recipe

Name: Mexican Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups frozen corn or (15 ounce) can corn; 1 lb ground beef or 1 lb ground turkey; 1 (14 ounce) can black beans, drained and rinsed; 3/4 cup cilantro, coarsly chopped; 3 green onions, sliced; 1/2 medium onion, diced; 1 1/2 cups cooked brown rice; 1 cup light sour cream; 1 (10 ounce) can rotel; 1 (7 ounce) can diced green chilies; 1 jalapeno, minced; 1 1/2 cups monterey jack cheese, grated; 4 bell peppers; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes

Servings: persons

1 cups frozen corn or (15 ounce) can corn
1 lb ground beef or 1 lb ground turkey
1 (14 ounce) can black beans, drained and rinsed
3/4 cup cilantro, coarsly chopped
3 green onions, sliced
1/2 medium onion, diced
1 1/2 cups cooked brown rice
1 cup light sour cream
1 (10 ounce) can rotel
1 (7 ounce) can diced green chilies
1 jalapeno, minced
1 1/2 cups monterey jack cheese, grated
4 bell peppers
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes

1
Brown the meat and drain off any fat. Stir in the salt, pepper, cumin, oregano, garlic powder, and red pepper flake.
2
Add all of the other ingredients except for the peppers and stir to combine.
3
Preheat the oven to 375 degrees.
4
Slice the peppers in half, remove seeds and ribs.
5
Fill the peppers and place in a 9x13 baking dish. Cover with foil and bake for 40 minutes.
6
Pull out and sprinkle with cheese. Continue baking uncovered until the cheese is just starting to brown. About 15 minutes.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cups frozen corn or (15 ounce) can corn, 1 lb ground beef or 1 lb ground turkey, 1 (14 ounce) can black beans, drained and rinsed, 3/4 cup cilantro, coarsly chopped, and more.

Yes, Mexican Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Peppers

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