Mexican Stuffed Peppers

1. 1

   Cut off the tops of the peppers and then remove the seeds.

2. 2

   Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish.

3. 3

   Bake at 350F for 20 minutes.

4. 4

   Next, prepare the filling.

5. 5

   First, cook hamburger in abit of cooking oil (I used olive oil) until browned.

6. 6

   Add taco season mix to the beef.

7. 7

   Then, push the beef to the side of the pan and brown the diced onions until translucent.

8. 8

   Add the cooked rice, black beans, corn and salsa.

9. 9

   Finally, add the grated cheese.

10. 10

    Stuff the peppers with the filling.

11. 11

    Top with extra cheese.

12. 12

    Bake at 350F for 15 more minutes.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.