Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. ground beef; 1 1/4 lb. ground pork; 2 large heads cabbage; paprika; salt; pepper; 2 cloves garlic or 1 tsp. granulated; 4 oz. rice; 8 oz. tomato sauce; 1 large onion; 1 lb. sauerkraut; 8 oz. water

Eats Now Editorial Team · Meat & Poultry

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Cabbage Rolls – a delicious recipe with ground beef, ground pork, cabbage, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. ground beef
1 1/4 lb. ground pork
2 large heads cabbage
paprika
salt
pepper
2 cloves garlic or 1 tsp. granulated
4 oz. rice
8 oz. tomato sauce
1 large onion
1 lb. sauerkraut
8 oz. water

1
Partially cook rice (half done).
2
Pour off excess water. Cool.
3
Cut out core of cabbage.
4
Steam cabbage in Dutch oven to soften leaves.
5
Remove leaves gently; drain.
6
Combine cooked rice, ground beef, pork, minced onion and garlic; salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1 1/4 lb. ground pork, 2 large heads cabbage, paprika, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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