Mexican Stuffed Peppers

1. 1

   preheat oven to 350, grease a 9x13 casserole dish

2. 2

   brown the meat in a skillet and drain

3. 3

   return meat to skillet, add seasonings, stock, and 1can tomato sauce

4. 4

   bring to boil, then simmer about 20 minutes

5. 5

   as the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes

6. 6

   place peppers in dish, spoon filling into peppers

7. 7

   push 2 cubes of cheese into each peppers filling, drizzle with remaining can tomato sauce

8. 8

   cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.