Mexican Stuffed Pasta

1. 1

   Prepare pasta according to package directions.

2. 2

   Brown ground beef and chopped onion; drain.

3. 3

   Add sour cream, taco seasoning and diced Ro-Tel to meat mixture.

4. 4

   Simmer for 15 minutes.

5. 5

   Stuff meat mixture into prepared pasta and place in a 9 x 13-inch casserole dish, reserving 1 cup of meat mixture to pour over stuffed pasta. Top with Cheddar cheese and bake in a 350u00b0 oven until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.