Mexican stuffed jalapenos Recipe

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   Cut jalapenos in half, rib and seed them.

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   Roast in oven at 350 for 7 minutes then place to the side to let cool.

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   Cook chorizo with the onions in a pan untill chorizo is done.

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   Mix choizo, onion, garlic, cilantro, lime juice, and cheeses in a bowl.

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   Pipe or spoon the mixture into the jalapeno shells the sprinkle a little extra mexican blend ontop then bake at 350 untill cheese melts and gets a little brown around the edges.

* Per serving · 4 servings · Values may vary.

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