Mexican Street Salad With Shredded Cabbage And Jalapeño Chilli Recipe

Name: Mexican Street Salad With Shredded Cabbage And Jalapeño Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small white cabbage; 1/2 small red cabbage; 1 small bunch radishes, (about 10) trimmed and finely sliced; 2 carrots, peeled and finely sliced; 1 large bunch fresh coriander, leaves and stalks finely chopped; 2 large jalapeno chillies (or other green chilli), to taste, finely sliced; 1 red onion, peeled and finely sliced; extra virgin olive oil; juice of 2-3 limes; sea salt

Servings: persons

1/2 small white cabbage
1/2 small red cabbage
1 small bunch radishes, (about 10) trimmed and finely sliced
2 carrots, peeled and finely sliced
1 large bunch fresh coriander, leaves and stalks finely chopped
2 large jalapeno chillies (or other green chilli), to taste, finely sliced
1 red onion, peeled and finely sliced
extra virgin olive oil
juice of 2-3 limes
sea salt

1
Shred your white and red cabbage into two separate piles. Put just the white cabbage into a large bowl with the radishes, carrots and most of the coriander. Mix everything together really well, then kick up the flavours by adding almost all the chopped chilli, the sliced red onion and a good few lugs of extra virgin olive oil. Add most of the lime juice and a good pinch of salt, then toss together and have a taste. Just keep adjusting everything, adding more fragrance with the coriander, heat with the last of the chilli and acid with another squeeze of lime juice, until it's just right for you.
2
When you're happy, fold in the red cabbage right before serving so it doesn't stain everything, and tuck in.
3
Wine suggestion:
4
French white - an unoaked Sauvignon Blanc from the Loire Valley (such as
5
Quincy) or, if serving with chicken or pork, French red - a young red Bourgogne Pinot Noir

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small white cabbage, 1/2 small red cabbage, 1 small bunch radishes, (about 10) trimmed and finely sliced, 2 carrots, peeled and finely sliced, and more.

Yes, Mexican Street Salad With Shredded Cabbage And Jalapeño Chilli falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Street Salad With Shredded Cabbage And Jalapeño Chilli

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