How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup?

You need 9 ingredients. The key ingredients include: 1 (16 or 20 oz.) pkg. frozen vegetables, 1 c. water, 1 beaten egg, 1/4 c. bread crumbs, and more.

Is Meatball Soup suitable as soups & stews?

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 or 20 oz.) pkg. frozen vegetables; 1 c. water; 1 beaten egg; 1/4 c. bread crumbs; 1/4 c. milk; 1/2 tsp. marjoram; 1 lb. lean ground beef; 1 (15 oz.) can tomato sauce; 1 (12 oz.) jar brown gravy

Meatball Soup – a delicious recipe with frozen vegetables, water, egg, bread crumbs, milk, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 or 20 oz.) pkg. frozen vegetables
1 c. water
1 beaten egg
1/4 c. bread crumbs
1/4 c. milk
1/2 tsp. marjoram
1 lb. lean ground beef
1 (15 oz.) can tomato sauce
1 (12 oz.) jar brown gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

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Meatball Soup

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