Mexican Stewed Tomatoes – a delicious recipe with onions, celery, garlic, olive oil, lemon juice, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Mix together in large bowl, and marinate for at least an hour:", "In 9""x13"" casserole, line bottom with crushed tortilla chips (no salt variety if possible), brand name available at Kroger's is ""El Comal"").", "Pour tomato mixture over chips. Top with shredded Mozzarella or Jack cheese Top with another layer of crushed tortilla chips. Bake 30 to 35 minutes at 350 degrees. Let sit for five minutes before cutting into squares. Serve with Mexican ""green"" sauce or red taco sauce at table.", "Leftover Use: Shred chicken or beef on plate, top with leftover squares, heat in microwave or oven. Top with scrambled eggs. Serve with green or red Mexican sauce."]
161
kcal
Calories
11
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup onions chopped, 1 cup chopped celery, 3 cloves crushed garlic, 3 tablespoons olive oil, and more.
Yes, Mexican Stewed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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