Mexican Stew With Garlicky Bread Crumbs Recipe

Name: Mexican Stew With Garlicky Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 6 chicken legs (about 2 lbs.); 3 poblano peppers, sliced; 8 ounces cooked chorizo, halved crosswise; 2 15-oz. cans black beans or pinto beans, drained, rinsed; 3 chopped canned chipotles in adobo sauce, finely chopped, plus 2 Tbsp. sauce; 1 15-oz. can diced tomatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 6 cloves garlic, finely chopped; 3/4 cup panko; Cilantro sprigs, for garnish, optional

Servings: persons

1/4 cup canola oil
6 chicken legs (about 2 lbs.)
3 poblano peppers, sliced
8 ounces cooked chorizo, halved crosswise
2 15-oz. cans black beans or pinto beans, drained, rinsed
3 chopped canned chipotles in adobo sauce, finely chopped, plus 2 Tbsp. sauce
1 15-oz. can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
6 cloves garlic, finely chopped
3/4 cup panko
Cilantro sprigs, for garnish, optional

1
In a nonstick skillet, heat 2 Tbsp. oil over medium heat. Add chicken and cook until browned, turning once, about 8 minutes total. Drain on paper towels and transfer to slow cooker. In the same skillet, cook poblano peppers, stirring, until golden in spots, about 3 minutes; add to slow cooker. Add chorizo, beans, chipotles, adobo sauce, tomatoes, salt, pepper and 1/2 the chopped garlic to slow cooker. Stir together, cover and cook on low until chicken is cooked through, about 4 hours.
2
Once chicken is cooked, heat remaining 2 Tbsp. oil in a medium skillet over medium heat. Add panko and remaining garlic. Cook, stirring, until mixture is golden and crispy, about 3 minutes.
3
Serve stew topped with panko mixture. Garnish with cilantro, if desired.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 6 chicken legs (about 2 lbs.), 3 poblano peppers, sliced, 8 ounces cooked chorizo, halved crosswise, and more.

Yes, Mexican Stew With Garlicky Bread Crumbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Stew With Garlicky Bread Crumbs

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