How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 6 ingredients. The key ingredients include: 3 c. dry black beans, 1 whole onion, 2 stalks celery, 2 cloves garlic, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry black beans; 1 whole onion; 2 stalks celery; 2 cloves garlic; 1 large can tomato sauce or 16 oz. Very Veggie juice or tomato juice; 1 Tbsp. olive oil

Black Bean Soup – a delicious recipe with black beans, onion, stalks celery, garlic, tomato sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. dry black beans
1 whole onion
2 stalks celery
2 cloves garlic
1 large can tomato sauce or 16 oz. Very Veggie juice or tomato juice
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Soup

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