Mexican Stew

1. 1

   Brown stew meat in a little oil and simmer in its own juice while chopping onion and bell pepper.

2. 2

   Add them to meat, along with chiles, tomatoes, water and garlic salt to taste.

3. 3

   Simmer 2 1/2 hours.

4. 4

   Serve on flour tortillas.

5. 5

   (If desired, fresh chiles and tomatoes can be used, as well as fresh garlic and salt.)

* Per serving · 4 servings · Values may vary.

No additional tips available.