How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stew?

You need 9 ingredients. The key ingredients include: 8 ounces extra lean ground beef, ½ cup chopped onion, 1 (15 1/2 ounce) can diced tomatoes, with liquid, 1 (15 1/2 ounce) can yellow hominy, drained, and more.

Is Mexican Stew suitable as soups & stews?

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stew Recipe

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces extra lean ground beef; ½ cup chopped onion; 1 (15 1/2 ounce) can diced tomatoes, with liquid; 1 (15 1/2 ounce) can yellow hominy, drained; 1 (4 ounce) can diced green chilies; 2 teaspoons chili powder; 1 teaspoon cumin powder; 1 dash garlic powder; salt, to taste

Mexican Stew – a delicious recipe with extra lean ground beef, onion, tomatoes, yellow hominy, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces extra lean ground beef
½ cup chopped onion
1 (15 1/2 ounce) can diced tomatoes, with liquid
1 (15 1/2 ounce) can yellow hominy, drained
1 (4 ounce) can diced green chilies
2 teaspoons chili powder
1 teaspoon cumin powder
1 dash garlic powder
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Stew

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