How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stew?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, cooked and drained, 2 (10 3/4 ounce) cans minestrone soup, 2 (13 ounce) cans ranch style beans (in the black can), 1 (10 ounce) can Ro-Tel tomatoes, and more.

Is Mexican Stew suitable as soups & stews?

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stew Recipe

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked and drained; 2 (10 3/4 ounce) cans minestrone soup; 2 (13 ounce) cans ranch style beans (in the black can); 1 (10 ounce) can Ro-Tel tomatoes; 1 (14 ounce) can diced tomatoes; chili powder

Mexican Stew – a delicious recipe with ground beef, minestrone soup, ranch style beans, Ro-Tel tomatoes, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef, cooked and drained
2 (10 3/4 ounce) cans minestrone soup
2 (13 ounce) cans ranch style beans (in the black can)
1 (10 ounce) can Ro-Tel tomatoes
1 (14 ounce) can diced tomatoes
chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

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