Cajun Special

Name: Cajun Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 2 (16 oz.) cans red beans; 1/2 c. chopped peppers; 1/4 tsp. chili powder; 1/2 c. tomato juice; 1/4 tsp. red hot sauce; 1/4 tsp. Tabasco sauce; 1/2 tsp. dried red peppers; 1 tsp. Worcestershire sauce; 1 Tbsp. dried chopped onion; 2 c. rice

Eats Now Editorial Team · 513 kcal · Soups & Stews

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Cajun Special – a delicious recipe with sausage, red beans, peppers, chili powder, tomato juice, red hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
2 (16 oz.) cans red beans
1/2 c. chopped peppers
1/4 tsp. chili powder
1/2 c. tomato juice
1/4 tsp. red hot sauce
1/4 tsp. Tabasco sauce
1/2 tsp. dried red peppers
1 tsp. Worcestershire sauce
1 Tbsp. dried chopped onion
2 c. rice

1
Brown sausage.
2
Drain.
3
Add remaining ingredients except rice and simmer for 30 minutes.
4
Cook rice.
5
Serve beans and sausage mixture over rice.

513

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 2 (16 oz.) cans red beans, 1/2 c. chopped peppers, 1/4 tsp. chili powder, and more.

Yes, Cajun Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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