Mexican Stew

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 cloves garlic, chopped; 1 (6 oz.) can tomato paste; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 3 cans water (tomato paste size); 1 tsp. oregano; 1 tsp. salt; 1 tsp. cumin; 1 tsp. Accent; 1 tsp. chili powder; 2 tsp. sugar; 1 c. Minute rice

Eats Now Editorial Team · 541 kcal · Soups & Stews

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Mexican Stew – a delicious recipe with ground beef, garlic, tomato paste, onion, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 cloves garlic, chopped
1 (6 oz.) can tomato paste
1 medium onion, chopped
1 (8 oz.) can tomato sauce
3 cans water (tomato paste size)
1 tsp. oregano
1 tsp. salt
1 tsp. cumin
1 tsp. Accent
1 tsp. chili powder
2 tsp. sugar
1 c. Minute rice

1
Brown ground beef, onion and garlic.
2
Add balance of ingredients.
3
Cover and simmer 30 minutes.
4
Serve with the following:
5
Fritos corn chips, chopped onions, diced tomatoes, shredded lettuce, sour cream and salsa.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 2 cloves garlic, chopped, 1 (6 oz.) can tomato paste, 1 medium onion, chopped, and more.

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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