How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stew?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. cornmeal, 1 small onion, salt and pepper, and more.

Is Mexican Stew suitable as soups & stews?

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stew Recipe

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. cornmeal; 1 small onion; salt and pepper; 1 can hominy; 1 can Niblets corn; 2 cans tomatoes or 1 can tomatoes plus 1 can tomato juice (16 oz. size); 1/2 pkg. chili seasoning; about 1/4 c. oil

Mexican Stew – a delicious recipe with ground beef, cornmeal, onion, salt, hominy, Niblets corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. cornmeal
1 small onion
salt and pepper
1 can hominy
1 can Niblets corn
2 cans tomatoes or 1 can tomatoes plus 1 can tomato juice (16 oz. size)
1/2 pkg. chili seasoning
about 1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Stew

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