How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak & Salsa Rice?

You need 6 ingredients. The key ingredients include: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread, 1 pound boneless sirloin steak sliced, 1/2 cup red onion sliced, 1 package knorr fiesta sides - mexican rice, and more.

Is Mexican Steak & Salsa Rice suitable as snacks & appetizers?

Yes, Mexican Steak & Salsa Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Steak & Salsa Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Steak & Salsa Rice Recipe

Name: Mexican Steak & Salsa Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1 pound boneless sirloin steak sliced; 1/2 cup red onion sliced; 1 package knorr fiesta sides - mexican rice; 1 ear corn kernels removed, about 1 cup; 1 large tomato seeded and chopped, about 1 cup

Mexican Steak & Salsa Rice – a delicious recipe with I, boneless sirloin steak, red onion, knorr fiesta, corn, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1 pound boneless sirloin steak sliced
1/2 cup red onion sliced
1 package knorr fiesta sides - mexican rice
1 ear corn kernels removed, about 1 cup
1 large tomato seeded and chopped, about 1 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Steak & Salsa Rice

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