How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak Recipe?

You need 5 ingredients. The key ingredients include: 1 1/4 lbs. boneless round steak, 2 tbsp. butter, melted, 1 (4 ounce.) can minced green chiles, liquid removed, 1 (8 ounce.) jar taco sauce, and more.

Is Mexican Steak Recipe suitable as meat & poultry?

Yes, Mexican Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Recipe Recipe

Name: Mexican Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. boneless round steak; 2 tbsp. butter, melted; 1 (4 ounce.) can minced green chiles, liquid removed; 1 (8 ounce.) jar taco sauce; 1/2 c. shredded Monterey Jack cheese

Mexican Steak Recipe – a delicious recipe with boneless round steak, butter, green chiles, taco sauce, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs. boneless round steak
2 tbsp. butter, melted
1 (4 ounce.) can minced green chiles, liquid removed
1 (8 ounce.) jar taco sauce
1/2 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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