How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper London Broil?

You need 5 ingredients. The key ingredients include: 5 lb. London broil or top round steak (2-inches thick), 2 1/2 tsp. meat tenderizer, 3 tsp. coarsely ground black pepper, 3 Tbsp. oil, and more.

Is Black Pepper London Broil suitable as meat & poultry?

Yes, Black Pepper London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Pepper London Broil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper London Broil Recipe

Name: Black Pepper London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. London broil or top round steak (2-inches thick); 2 1/2 tsp. meat tenderizer; 3 tsp. coarsely ground black pepper; 3 Tbsp. oil; 1/3 c. beef stock or 2 beef cubes, dissolved in 1 c. water

Black Pepper London Broil – a delicious recipe with broil, tenderizer, ground black pepper, oil, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. London broil or top round steak (2-inches thick)
2 1/2 tsp. meat tenderizer
3 tsp. coarsely ground black pepper
3 Tbsp. oil
1/3 c. beef stock or 2 beef cubes, dissolved in 1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Black Pepper London Broil

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