How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak Fajitas?

You need 14 ingredients. The key ingredients include: 1/4 cup orange juice, 1/4 cup white vinegar, 4 garlic cloves, minced, 1 teaspoon seasoned salt, and more.

Is Mexican Steak Fajitas suitable as meat & poultry?

Yes, Mexican Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Fajitas Recipe

Name: Mexican Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1/4 cup white vinegar; 4 garlic cloves, minced; 1 teaspoon seasoned salt; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 pound beef top sirloin steak, cut into 1/4-inch strips; 1 medium onion, thinly sliced; 1 medium green pepper, thinly sliced; 1 medium sweet red pepper, thinly sliced; 2 tablespoons canola oil, divided; 4 to 6 flour tortillas (10 inches), warmed; Shredded cheddar cheese, picante sauce and sour cream, optional

Mexican Steak Fajitas

Eats Now Editorial Team · 925 kcal · Meat & Poultry

Mexican Steak Fajitas – a delicious recipe with orange juice, white vinegar, garlic, salt, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Steak Fajitas

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