How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak?

You need 7 ingredients. The key ingredients include: 3 pounds boneless round steak, 2 large onions, chopped, 2 stalks celery, chopped, 1 small green pepper, seeded and chopped, and more.

Is Mexican Steak suitable as soups & stews?

Yes, Mexican Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Recipe

Name: Mexican Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless round steak; 2 large onions, chopped; 2 stalks celery, chopped; 1 small green pepper, seeded and chopped; 1 clove garlic, minced; 2 tablespoons chili powder; 2 cups (8 ounces) shredded cheddar cheese

Mexican Steak – a delicious recipe with boneless round steak, onions, stalks celery, green pepper, clove garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds boneless round steak
2 large onions, chopped
2 stalks celery, chopped
1 small green pepper, seeded and chopped
1 clove garlic, minced
2 tablespoons chili powder
2 cups (8 ounces) shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Steak

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