How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 8 ingredients. The key ingredients include: 2 lb. fresh carrots or canned, 3/4 c. sugar, 1/2 c. salad oil, 1 green pepper, sliced, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh carrots or canned; 3/4 c. sugar; 1/2 c. salad oil; 1 green pepper, sliced; 2 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1 large sliced onion; 1 can tomato soup

Marinated Carrots – a delicious recipe with fresh carrots, sugar, salad oil, green pepper, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. fresh carrots or canned
3/4 c. sugar
1/2 c. salad oil
1 green pepper, sliced
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 large sliced onion
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Marinated Carrots

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