Mexican Stacks

Name: Mexican Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 1 onion, chopped; 2 or 3 cloves garlic, chopped; 1 can Ro-Tel tomatoes; 1 medium can tomato sauce; 1 small can tomatoes (with mushrooms); salt and pepper; dash of Worcestershire sauce; 1/2 to 1 lb. grated cheese; 1 pkg. corn tortillas

Eats Now Editorial Team · 479 kcal · Meat & Poultry

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Mexican Stacks – a delicious recipe with hamburger, onion, garlic, Ro-Tel tomatoes, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger meat
1 onion, chopped
2 or 3 cloves garlic, chopped
1 can Ro-Tel tomatoes
1 medium can tomato sauce
1 small can tomatoes (with mushrooms)
salt and pepper
dash of Worcestershire sauce
1/2 to 1 lb. grated cheese
1 pkg. corn tortillas

1
Brown hamburger with onion and garlic.
2
Add tomato sauce and tomatoes. Cook 15 minutes. Salt and pepper to taste.
3
Add dash of Worcestershire sauce.
4
Line a 9 x 13-inch pan with tortillas. Spoon meat mixture over each one, sprinkling with cheese.
5
Stack another layer of tortillas, meat and cheese on top of first layer. Place in oven and cook 20 minutes at 350u00b0.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 1 onion, chopped, 2 or 3 cloves garlic, chopped, 1 can Ro-Tel tomatoes, and more.

Yes, Mexican Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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