Mexican Stack-Ups

1. 1

   Brown ground beef.

2. 2

   Spoon off fat.

3. 3

   Add onion, soups, enchilada sauce mix and water; heat to boiling.

4. 4

   Reduce heat and simmer 5 minutes.

5. 5

   Cut tortillas in half and line bottom of a 13 x 9-inch pan with them, then add 1/3 of meat mixture.

6. 6

   Layer more tortillas and meat mixture, ending with meat on top.

7. 7

   Bake at 350u00b0 for 15 minutes.

8. 8

   Add cheese and heat until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.